Culinary

Delicious coffee and cake, from 2 pm

Enjoy our irresistible selection of coffee and cakes in the Wald-Café! Our cozy restaurant invites you to take a break from walking or everyday life and treat yourself to delicious coffee and homemade cake and pie specialties from 2:00 pm. Come by and experience a moment of pleasure in the Wald-Café.

Delicious dishes in a cozy atmosphere

The Wald-Café impresses with its blend of tradition and innovation. This is reflected both in our menu and in the spacious rooms, which offer a cozy setting for an extended meal, events and celebrations. In good weather, we serve breakfast, coffee and cake on our terraces surrounded by the trees of the Ennert forest.

Our seasonal home-style cooking, 5pm - 10pm

We are inspired by the seasons and offer you new menus every week. You can expect a delicious selection of seasonal home-style cooking as well as vegetarian and vegan dishes. Take a look at our current menu and seasonal specialties.

Our seasonal menu

Delicacies from the spoon

Savory pumpkin soup with pumpkin seed oil 7,90 EUR

Beef goulash soup 8,90 EUR

Local potato soup with strips of smoked salmon 7,90 EUR

Vitamins with taste

Carpaccio of Argentinian Angus beef 17,90 EUR

with lime fillet, rocket and grated Parmesan cheese

Roasted goat's cheese with rosemary honey 16,90 EUR

served with a salad bouquet and an almond caramel coin

Two grilled turkey skewers with mild chili dip 16,90 EUR

on crunchy leaf salads and yoghurt dressing

Smoked salmon tartare and florets 16,90 EUR

with elderflower mustard, served with two small potato pancakes and salad bouquet

Crisp iceberg lettuce in a herb and mustard dressing 16,90 EUR

with tuna, red onions, tomatoes, sliced mushrooms and feta cheese

Rhineland brawn 17,90 EUR

with fried potatoes and Lena`s Remoulade

Our favorite dishes

Steamed cod fillet 24,90 EUR

on leek and cherry tomato vegetables with a fine mustard sauce and potato patties

Grilled pike-perch fillet 24,90 EUR

on Mediterranean ratatouille vegetables and gnocchi

Original Wiener Schnitzel from veal loin 21,90 EUR

with creamed mushrooms, French fries and a small salad

Gourmet plate from Holzlar 24,90 EUR

Small rump steak and a pork medallion with two different sauces, served with market vegetables and roast potatoes

Turkey steak on stewed fruit 21,90 EUR

with a calvados cream sauce and duchess potatoes

Two pork medallions 23,90 EUR

on creamed savoy cabbage with fried potatoes and hearty jus

Rump steak from Argentinian Angus beef 27,90 EUR

served with pepper cream, bacon bean bundles and fried potatoes

Hearty venison ragout from Eifel roe deer and stag 21,90 EUR

served with red cabbage and spaetzle

Roulade from the leg of venison 26,90 EUR

filled with prunes and bacon braised in red wine served with pointed cabbage and napkin dumplings

Fried strips of beef and pork fillet 19,90 EUR

in curry sauce on fine ribbon noodles with stewed cherry tomatoes

Beetroot risotto 19,90 EUR

served with roasted walnuts, fresh rocket and feta cheese

What’s sauce for the goose is sauce for the gander

Lamb's lettuce with blueberry dressing 16,90 EUR

with fried goat's cheese wrapped in bacon

Finest goose liver 18,90 EUR

fried with onion and apple slices on fresh lamb's lettuce with potato dressing

Knusprige Gänsebrust 29,90 EUR

Crispy goose breast

Classic goose leg 29,90 EUR

with cranberry jus, bacon and Brussels sprouts and bread dumplings

Leg of goose a l`Orange 29,90 EUR

with classic orange sauce, cranberry red cabbage and potato dumplings

Your freshly roasted whole St. Martin's goose 119,00 EUR

with strong dark mugwort jus, apple red cabbage, Brussels sprouts and potato dumplings for four people. Please order this dish in advance so that we can serve it in the best quality. We are also happy to offer the goose for collection.